The Doctor's Doctor - Dr. Mandel

Eye Health

Protect Your Eyes This Summer

Eye health Hayward

Warm weather often serves as an invitation to head outdoors and soak up the sun. While many people remember to wear sunscreen to protect their skin, many often forget that the eyes need protection from the sun as well. Unprotected sun exposure can pose some serious health risks that can impact the eyes for years to come. Mark Mandel, MD explains the best ways to protect your eyes this summer.

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The Impact of Blue Light: Protecting Your Eyes in a Digital Age

Blue light San Jose

In this day and age, looking at a smartphone, laptop screen, or television for extended amounts of time is commonplace. In fact, spending hours in front of a screen could be required as part of your job, or these devices may be necessary to communicate with friends and family. But could the blue light emitted from these devices harm our eyes? Below, Mark Mandel, MD dives into how blue light affects our vision and what you can do to protect your eyes.

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Foods That May Help Prevent Eye Disease

Although the treatments for eye disease have never been more successful, it is far better to avoid conditions like cataracts, glaucoma and macular degeneration in the first place. Multiple studies appearing in academic journals show a correlation between eating certain foods and preventing eye disease. Here Bay Area ophthalmologist Mark Mandel, MD, of Optima Eye,…

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Preserving a Clear, Healthy Cornea

The cornea is the transparent, convex shield that protects the eye’s pupil and iris. It plays a key role in ensuring sharp vision by focusing incoming light on the retina. If the cornea is misshapen or becomes damaged, your eyesight will lose its clarity. Here, Bay Area cornea and LASIK specialist Mark Mandel, MD reviews several conditions that can affect the health and integrity of your cornea.

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Nutritional Optic Neuropathy Causes & Prevention

It’s not every day that a news story educates the public about the strong link between nutrition and ocular health. But it happened recently with the curious case of a British teen who survived for years on a diet centered on chips and crisps — or, as we like to call them in the U.S., French fries and Pringles. He rounded out his daily menu with white bread, sliced ham and sausages.

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